“Can Pere Viguet”, the legendary fruit and vegetable shop in S'Arracó, is reopening its doors, now run by the granddaughters of Pere Vich and Paquita Flexas, who managed it for over 40 years. In this new chapter, they are joined by the partner of one of them, bringing fresh energy and enthusiasm to the project.
The restaurant is located in the heart of S'Arracó, a charming Mallorcan village home to a mix of locals and foreign residents. In the summer, the population doubles with the arrival of visitors: cyclists, hikers finishing the GR 221 route, and travellers—mainly French and Nordic—who enjoy their second homes in the area. Many of them stop by this magical village on their way to Sant Elm.
Our concept blends tradition and closeness:
We offer local, high-quality, seasonal products, embracing the slow food philosophy. We are committed to warm, personal service, daily specials off the menu, and an authentic dining experience.
More than just a restaurant, “Can Pere Viguet” aims to be a cultural hub and community gathering space, hosting art exhibitions, events, workshops, tastings, and live music. A place to share, discover and enjoy—featuring our signature “vermut-tardeo-tapeo”, where you can savour the village at a slower pace and with all your senses.