Productos locales

The Quely factory began to operate on an industrial scale in the 1950s but has always respected the careful processes invented by the family's ancestors, both in the production process and in the ingredients: Wheat flour, high oleic sunflower oil, yeast, olive oil (1.5%) and sea salt.

Since 1958, AGAMA has been packing freshly milked cow's milk exclusively from its 6 farms in Mallorca so that it retains all its flavour. It comes in whole, semi-skimmed and skimmed milk. Its cocoa milk under the brand name Lacao is well known and appreciated by the islanders.

Panades and Cocarrois are among Mallorca’s most traditional delicacies.

Panades are savory pies, typically filled with lamb, peas, or fish, wrapped in a tender, golden crust.

Cocarrois, shaped like a half-moon, are savory pastries usually filled with vegetables such as spinach, Swiss chard, raisins, and pine nuts.

Both are handmade, especially around Easter, and are a true delight to enjoy at any time of the year.

Retruc In moments of relaxation, in company, after dinner, after a game of cards with friends... The moment will be perfect with a glass of "Retruc".

Herbs from Mallorca that make special moments even better. You have at your disposal the three traditional types of herbs: dry, mixed and sweet.

Mallorca is famous for its vast almond fields, which bloom spectacularly every winter, covering the landscape in white and pink hues.

Mallorcan almonds are considered among the finest and most flavorful in the Mediterranean, thanks to the island’s unique climate and soil.

You can enjoy them roasted, caramelized, or as a key ingredient in many traditional desserts, such as the famous Gató d’ametlla (almond cake).

A true natural and gastronomic treasure of the island!

Olives Rosselló, "són ses bones" 

Since 1954 making preserves in an artisanal way to achieve a unique and authentic flavor.

The ensaimada is a pastry product from Mallorca, Balearic Islands, Spain. It is a common cuisine eaten in Southwestern Europe, Latin America and the Philippines. The first written references to the Mallorcan ensaïmada date back to the 17th century. At that time, although wheat flour was mainly used for making bread, there is evidence that this typical pastry product was made for festivals and celebrations.

The ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. The handmade character of the product makes it difficult to give an exact formula, so scales have been established defining the proportion of each ingredient, giving rise to an excellent quality traditional product.

Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró, are traditional Balearic meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matança. The chemical principle that makes sobrassada is the dehydration of meat under certain weather conditions (high humidity and mild cold) which are typical of the late Mallorca autumn.

Sobrassada is made with a choice of pork loin, pork bacon (locally called xuia), minced and mixed with paprika, salt and black pepper at the ends (to deter insects). Some makers also add cayenne pepper to the mixture and market it as coent, hot. Then the mixture is put into a pork intestine, and hung from a pole for some weeks until it is cured. The string which is tied around the intestine can be used to differentiate between the hot and the dolça (literally "sweet", though in this case meaning "not spicy") varieties, the red or red and white string being the hot one.

Small, thin sobrassades are called llonganissa, and are made from the small intestine. Bigger and thicker ones are called cular or pultrums, and the largest type are huge pork bladders called bufetes or bisbe ("bishop"). Thicker varieties take longer to cure, staggering its consumption through the year (thinner during winter, thicker during summer-autumn).

Mallorca Oil is the 'Denomination of Origin' since the year 2002, in accordance with the European Union's regulations, for dealing with an original agricultural product from the place, whose quality and characteristics are mainly due to the geographic medium in which it is produced, both for natural and human factors. The production, manufacture and transformation of the oil is carried out in the same designated geographical zone. Everything in its entirety completes the necessary requirements so that Mallorca Oil has received this prestigious distinction.

Sea salt is the greatest food that nature has created, since it brings together the largest concentration of natural minerals that exists, and also, in the exact measurements that our cells need, since it contains 84 trace elements that are found in our body. That water that evaporates and gives us the salt contains so many nutrients because the sea, due to its undulating movement over millions of years, has worn away all the minerals and stones that exist on the planet and these, therefore, are found in suspension in sea water.

Coca de patata is a very light and fluffy sweet bun, typical of Valldemossa, a town located in the Sierra de Tramontana on the island of Mallorca.

It is customary to accompany this Majorcan potato coca with horchata or almond ice cream in summer and with hot chocolate in winter.

Mallorcan snails are a beloved traditional dish, especially during festivals and local celebrations.

They are slowly cooked in a flavorful broth infused with herbs like fennel, mint, and bay leaf, and are often served with a side of aioli.

This dish is a true reflection of Mallorca’s rustic cuisine, where simple ingredients and rich flavors are highly valued.

A real gastronomic experience of the island!

Mallorcan Herbs is a traditional liqueur made by infusing a blend of native aromatic herbs in spirits.

It can be sweet or dry and is typically enjoyed as a digestive after meals.

A unique flavor that captures the spirit of Mallorca’s nature in every sip.

Mallorcan mountain honey is a natural and aromatic product, crafted by small, family-run farms.

Harvested in mountainous areas rich in wildflowers and aromatic herbs, this honey is known for its intense flavor and exceptional purity.

A true gift from nature, capturing the very essence of Mallorca’s landscapes.